So, in Burlington, we lived in a condo on the third floor. No grills allowed, at least not ones with charcoal or gas. Had an electric grill which sort of boiled stuff. No lines or burn marks. Now, back in a home, I got a grill.
Now, I am not one of those champion grillers. I like chicken and steak, veggies, corn. Don’t have dry rubs or special marinades, except for one made with Jack Daniels and maple syrup. I can turn out a meal for two, eliminating the need for a giant unit. Not really invested in the skill, but love to cook.
Have given away all my tools. Need a fork, spatula and tongs. Wire brush. Cutting board. Cover. All new stuff and an extra tank. Feel like I live at Home Depot.
Bigger question: will we cook. Down here, everyone goes out to dinner. Early bird specials. Off season reductions if you pay cash. Not so easy to find locally grown stuff or prime meat. But being home has its benefits, especially since we pay so much for Comcast and A/C. Best thing: no drinking and driving.
